250ml WHITE BEAN SOUP
with smoked greaves, potatoes and sour cauliflower mushrooms
80g DUCK CROQUETTES
raisins sauce, baked onion puree, pickled sea buckthorn
WE RECOMMEND: 0,15l Frankovka 2021, Pavel Springer - Bořetice
200g VEAL MEAT BALLS
with goose livers, cream sauce with vegetable, semolina gnocchi with chives (Czech cookbook – Hanna Dumková, 1883)
WE RECOMMEND: 0,15l Chardonnay „Austerlitz" 2019, Spielberg- Archlebov
150g SEA BASS FILLET
with Meunière sauce, roasted fennel, potato puree
WE RECOMMEND: 0,15l Ryzlink vlašský PS 2022, Mikrosvín Mikulov – Mikulov
PLUM CRUMBLE
with rum, nuts and poppy seed ice-cream
WE RECOMMEND: 0,02l Plum brandy Presenta 2014 Vizovice 48,5%
