Menu

 „first republic`s“ dishes

0,3 l POTATO SOUP with mushrooms and kale (Marie Janků – Sandtnerová – Classic Czech cookbook 1933)

145 CZK

90 g LAMB CROQUETTES Curry sauce and pickled champignons (Jan Kettner – Appetisers, snacks and various small dishes cookbook 1929)

265 CZK

150 g TAFELSPITZ WITH YOUNG SPINACH Horseradish sauce,,potato pancake and vegetables (Olga Růžena Rozmarová - Exemplary Cookbook 1916)

395 CZK

250 g BRAISED RABBIT LEG with buttermilk and baby spinach, potato dumplings, confit garlic purée (Marie Orlová, Practical Czech cook 1921)

395 CZK

TRIO OF FIRST REPUBLIC MINI DESERTS Raspberry marshmallow peak, punch cake,almond macaroon (Slavomír Suchý – Practical instructions and recepies for pastry-cook 1923)

165 CZK

 appetisers and small dishes

90 g PICKLED CHEESSES in sunflowler oil with fresh hot pepper, herbs and onion salad, bagel

185 CZK

100 g PORK RILLETTES pickled vegetables, toasted bread with lard

195 CZK

100 g BEEF TARTARE mixed according to our original recipe with truffle mayonnaise,green pepper and sour onions, toast bread with lard, parsley salad

295 CZK

80 g MARINATED SOUR RIVER TROUT local fish from Šumava with pickled vegetables, baby spinach and Kampot pepper

245 CZK

150 g SAUSAGES FROM SELETICE variety of three grilled sausages, baked onion, spicy mustard, toasted bread with lard

245 CZK

 soups

0,3 l POULTRY SOUP strong poultry broth wth meat,,vegetables and homemade noodles

145 CZK

 main dishes

150 g BEEF IN CREAM SAUCE- “SVÍČKOVÁ” beef round shoulder with traditional vegetable creamy sauce, bun dumplings and marinated cranberries

315 CZK

200 g BEEF GOULASH of beef heel with shallot and potato dumplings

285 CZK

150 g PULLED BEEF IN DILL SAUCE roasted potatoes, grated egg

275 CZK

200 g BEEFSTEAK green beans with bacon, french fries, red wine sauce

695 CZK

200 g WIENER SCHNITZEL ON MELTED BUTTER fried veal schnitzel, potato salad with mustard dressing

495 CZK

500 g BAKED PORK RIBS WITH APPLE JUICE MARINADE, cabbage salad with horseradish and cranberries, pickled peas, bagel

495 CZK

600 g PIGLET KNEE slowly roasted in own juice, potato purée with chives and red onion with thyme

495 CZK

200 g PORK TENDERLOIN with chanterelle mushrooms sauce, buttered pea pods, mashed potatoes with onion

395 CZK

200 g GRILLED CHICKEN SUPREME with hollandaise sauce and buttered vegetables

355 CZK

350 g DUCK LEG confit in lard, red cabbage, potato dumplings

445 CZK

150 g FRESH LOCAL TROUT FILLET FROM ŠUMAVA hollandaise sauce with chive, roasted Grenaille potatoes with shallot and peas

395 CZK

150 g BAKED CAULIFLOWER WITH FARMER´S EGG 63°/63ˇ parmesan sauce with herb oil, roasted Grenaille potatoes, chervil

295 CZK

 large salads

250 g SALAD WITH FARMER´S EGG 63°/63‘, avocado, roasted corn and semi-dried tomatoes

295 CZK

250 g SALAD WITH GORGONZOLA CHEESE apples, dried cranberries, honey dressing with walnuts

265 CZK

 small salads

VEGETABLE SALAD with marinated Balkan cheese

175 CZK

TOMATO SALAD with shallot, chives and sour-sweet dressing

135 CZK

CUCUMBER SALAD with sour-sweet dressing

105 CZK

 side dishes

Potato dumplings

75 CZK

Bun dumplings

75 CZK

Bagel

65 CZK

Baguette

45 CZK

Toasted bread

45 CZK

French fries

75 CZK

Grenaille potatoes with shallot

75 CZK

Mashed potatoes with onion

75 CZK

Potato salad

85 CZK

Roasted vegetables with butter

85 CZK

Potato purée with chives

75 CZK

Freshly fried sliced potato chips

85 CZK

 beer&wine nibbles

FRESHLY FRIED SLICED POTATO CHIPS with garlic sour cream

125 CZK

 desserts

SWEET POTATO DUMPLINGS with poppy seed,nut butter,plum sorbet

165 CZK

SMALL YEAST ROLLS with nuts and vanilla cream

165 CZK

CHOCOLATE TART flourless chocolate ganache cake with raspberry sauce

165 CZK

1pc HOMEMADE ICE CREAM

65 CZK

Information about allergens will be provided by the staff on request.