0,3 l POTATO SOUP with mushrooms and kale (Marie Janků – Sandtnerová – Classic Czech cookbook 1933)
90 g LAMB CROQUETTES Curry sauce and pickled champignons (Jan Kettner – Appetisers, snacks and various small dishes cookbook 1929)
150 g TAFELSPITZ WITH YOUNG SPINACH Horseradish sauce,,potato pancake and vegetables (Olga Růžena Rozmarová - Exemplary Cookbook 1916)
250 g BRAISED RABBIT LEG with buttermilk and baby spinach, potato dumplings, confit garlic purée (Marie Orlová, Practical Czech cook 1921)
TRIO OF FIRST REPUBLIC MINI DESERTS Raspberry marshmallow peak, punch cake,almond macaroon (Slavomír Suchý – Practical instructions and recepies for pastry-cook 1923)
90 g PICKLED CHEESSES in sunflowler oil with fresh hot pepper, herbs and onion salad, bagel
100 g PORK RILLETTES pickled vegetables, toasted bread with lard
100 g BEEF TARTARE mixed according to our original recipe with truffle mayonnaise,green pepper and sour onions, toast bread with lard, parsley salad
80 g MARINATED SOUR RIVER TROUT local fish from Šumava with pickled vegetables, baby spinach and Kampot pepper
150 g SAUSAGES FROM SELETICE variety of three grilled sausages, baked onion, spicy mustard, toasted bread with lard
0,3 l POULTRY SOUP strong poultry broth wth meat,,vegetables and homemade noodles
150 g BEEF IN CREAM SAUCE- “SVÍČKOVÁ” beef round shoulder with traditional vegetable creamy sauce, bun dumplings and marinated cranberries
200 g BEEF GOULASH of beef heel with shallot and potato dumplings
150 g PULLED BEEF IN DILL SAUCE roasted potatoes, grated egg
200 g BEEFSTEAK green beans with bacon, french fries, red wine sauce
200 g WIENER SCHNITZEL ON MELTED BUTTER fried veal schnitzel, potato salad with mustard dressing
500 g BAKED PORK RIBS WITH APPLE JUICE MARINADE, cabbage salad with horseradish and cranberries, pickled peas, bagel
600 g PIGLET KNEE slowly roasted in own juice, potato purée with chives and red onion with thyme
200 g PORK TENDERLOIN with chanterelle mushrooms sauce, buttered pea pods, mashed potatoes with onion
200 g GRILLED CHICKEN SUPREME with hollandaise sauce and buttered vegetables
350 g DUCK LEG confit in lard, red cabbage, potato dumplings
150 g FRESH LOCAL TROUT FILLET FROM ŠUMAVA hollandaise sauce with chive, roasted Grenaille potatoes with shallot and peas
150 g BAKED CAULIFLOWER WITH FARMER´S EGG 63°/63ˇ parmesan sauce with herb oil, roasted Grenaille potatoes, chervil
250 g SALAD WITH FARMER´S EGG 63°/63‘, avocado, roasted corn and semi-dried tomatoes
250 g SALAD WITH GORGONZOLA CHEESE apples, dried cranberries, honey dressing with walnuts
VEGETABLE SALAD with marinated Balkan cheese
TOMATO SALAD with shallot, chives and sour-sweet dressing
CUCUMBER SALAD with sour-sweet dressing
Potato dumplings
Bun dumplings
Bagel
Baguette
Toasted bread
French fries
Grenaille potatoes with shallot
Mashed potatoes with onion
Potato salad
Roasted vegetables with butter
Potato purée with chives
Freshly fried sliced potato chips
FRESHLY FRIED SLICED POTATO CHIPS with garlic sour cream
SWEET POTATO DUMPLINGS with poppy seed,nut butter,plum sorbet
SMALL YEAST ROLLS with nuts and vanilla cream
CHOCOLATE TART flourless chocolate ganache cake with raspberry sauce
1pc HOMEMADE ICE CREAM
Information about allergens will be provided by the staff on request.
