300ml PUMPKIN SOUP
with chilli, pumpkin seeds with salted caramel and pumpkin oil
150g FOREST MUSCHROOMS IN BUTTER, WITH FRIED EGG,
cream with cheese Gran Moravia and truffle oil, potato straw
WE RECOMMEND: 0,15l Chardonnay „Rosentické“ VZH 2021, Mikrosvín Mikulov- Mikulov
300g RIB EYE STEAK,
butter with caramelized onion, roasted potatoes with peas and shallot
WE RECOMMEND: 0,15l Merlot “Premium Collection” VZH 2018, Château Valtice
200g ROAST VEAL WITH ONION SAUCE,
muschrooms risotto from shredded groats, celery salad with parsley (Cookbook – How to cook with Šroubek, Karel Šroubek, 1911)
WE RECOMMEND: 0,15l Pinot Noir „Ben´s reserve “ 2017, Stapleton – Bořetice
BLUEBERRIES WITH VANILLA CREAM,
almond crumble, white chocolate and blueberry ganache
WE RECOMMEND: 0,02l Mandlovka 38%, Almond liquer, Hustopeče
