250ml CREAMY HORSERADISH SOUP
with farm egg, mushroom ragout and peas
100g SMOKED WHITE PUDDING SAUSAGE,
fried cabbage, kale with marjoram, mustard sauce, toasted bread (Practical Czech cookbook - Marie Orlová, 1921)
WE RECOMMEND: 0,15l Ryzlink rýnský „Austerlitz“ PS 2020, Spielberg – Archlebov
150g BRAISED BEEF CHUCK ROLL
with spicy salsa, pickled pumpkin with coriander seeds, creamy polenta and parmesan
WE RECOMMEND: 0,15l Zweigeltrebe „Lusy" PS 2022, Filip Mlýnek – Dolní Dunajovice
150g GRILLED MOUFLON LOIN,
sauce from smoked bones and juniper, black root in butter, baked creamy potatoes with rosemary
WE RECOMMEND: 0,15l Merlot “Premium Collection” VZH 2018, Château Valtice
“TRDELNÍK“ – SWEET PASTRY
with baked apples, hazelnut ice cream and caramel
WE RECOMMEND: 0,02l Tady chutná „ŠTRŮDL“ Radlík 30%
