100g VEAL TARTAR WITH ´NDUJA MAYONNAISE,
sun-dried tomato and wild garlic pesto, potato chips
WE RECOMMEND: 0,15l Pinot Noir „Ben´s reserve “ 2017, Stapleton – Bořetice
300ml WILD GARLIC CREAMY SOUP,
cheese croquette with smoked pancetta
200g GRILLED RABBIT AND CHICKEN,
creamy baby spinach with nutmeg, pickled carrot, wide noodles with wild garlic
WE RECOMMEND: 0,15l Sauvignon Blanc “Big Fabig” 2021, Fabig – Hustopeče
200g LAMB SHOULDER ON VIENNA STYLE
with ham, peas with wild garlic and hollandaise sauce, potato puree with Crème Fraiche (Big exemplary Czech cookbook, Bohumila Jermářová, 1914)
WE RECOMMEND: 0,15l Merlot – Pinot Rosé 2018, Gala – Bavory
EASTER EGG
WE RECOMMEND: 0,05l Juveano JLV 2019, J. Stávek – Němčičky
