250ml WHITE BEAN SOUP
with smoked greaves, potatoes and sour cauliflower mushrooms
80g DUCK CROQUETTES
raisins sauce, baked onion puree, pickled sea buckthorn
WE RECOMMEND: 0,15l Frankovka "Reserva“ PS 2015, Kubík – Velké Bílovice
200g VEAL MEAT BALLS
with goose livers, cream sauce with vegetable, semolina gnocchi with chives (Czech cookbook – Hanna Dumková, 1883)
WE RECOMMEND: 0,15l Chardonnay "Rosentické" VZH 2021, Mikrosvín Mikulov
150g SEA BASS FILLET
with Meunière sauce, roasted fennel, potato puree
WE RECOMMEND: 0,15l Ryzlink vlašský “Perná Goldhamer“ PS 2022, Mikrosvín Mikulov
PLUM CRUMBLE
with rum, nuts and poppy seed ice-cream
WE RECOMMEND: 0,02l Radlík slivovice z dubového sudu 43%,
