300ml CABBAGE SOUP,
croquette with smoked meat and baked sausage
100g CARP FRIES,
salad with baked young potaotes, pickled celery and apples, horseradish mayonnaise
WE RECOMMEND: 0,15l Tady chutná „Veltlín“ 2023, Christoph Bauer – Weinviertel
200g GRILLED DUCK BREAST
with blackberry sauce, pears in white wine, gingerbread stuffing
WE RECOMMEND: 0,15l „Cabernet Sauvignon - Merlot" PS 2019, Šoman- Dolní Dunajovice
150g BEEF TENDERLOIN TIPS “ESTERHAZY“
with cream sauce, kale with cranberries and shallots, roasted potato dumplings, fried capers (Cookbook – Published by the association „Household, 1921)
WE RECOMMEND: 0,15l Pinot Noir „Ben´s reserve “ 2017, Stapleton – Bořetice
CHRISTMAS COCONUT BALL
with mango and passion fruit in white chocolate
WE RECOMMEND: 0,02l Tady chutná „ŠTRŮDL“ Radlík 30%
